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The Food and Beverage Management major provides students with practical and relevant courses designed for careers within the food and beverage management sector. Within this major students will learn about such topics as menu management, purchasing and cost control, food production management, beverage management, and culinary supervision.Students pursuing a Hospitality Management degree with a major in Food and Beverage Management will enable a student to pursue relevant positions such as assistant restaurant manager, food service supervisor, kitchen manager, food and beverage director beverage manager, purchasing agent, catering manager, and quality assurance manager.